In addition to working on her long-awaited ninth album and recently launching her skincare line ‘Fenty Skin’, the Bajan singer reveals that she is currently working on a cookbook inspired by the extra time she’s been spending in her kitchen during quarantine.
In an interview with British magazine Closer Rihanna says the book will be filled with her favorite Caribbean recipes that remind her of home.
She explains how she “loves food from my Barbadian roots and eats a lot of fresh fish,” but also enjoys comfort food and drink like “mac ‘n’ cheese, Shepherd’s pie, and rum punch.”
Quarantine has forced the 32-year-old superstar to take a break from her hectic schedule to be “still” and focus on the simple things. “At first it was strange because I am not used to being still but during quarantine you have no choice but to be still, then you start to realize during lock-down you are stuck there with your own thoughts and your imagination and it really helped my creativity blossom.”